November 19, 2018tcadmin

Nutritional Value of Turkey A single serving of turkey breast contains following nutrients Fat 2g Carbohydrates 1 g Cholesterol 1 g Protein             24 g Selenium 24 mg Phosphorus 196 mg Vitamin B6 7 g Vitamin C 4 g Riboflavin 7 g Niacin 7 g Fat 3 g Potassium 3 g Thiamin 6 g Zinc         5 […]

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