Nutritional Value of Turkey A single serving of turkey breast contains following nutrients Fat 2g Carbohydrates 1 g Cholesterol 1 g Protein 24 g Selenium 24 mg Phosphorus 196 mg Vitamin B6 7 g Vitamin C 4 g Riboflavin 7 g Niacin 7 g Fat 3 g Potassium 3 g Thiamin 6 g Zinc 5 […]
